This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Author: Jeannine Almeida
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Author: Beverly Burton
Coming from a Vietnamese family, we have to find ways to cook traditional food on the fly and this is a recipe that my mom came up with years ago. Serve with your choice of garnishes - bean sprouts, Thai...
Author: yvette362
Warm up with a delicious bowl of Creamy Chicken-Tortilla Soup. This Creamy Chicken-Tortilla Soup is full of amazing Tex-Mex flavors everyone loves.
Author: My Food and Family
This is a soup I have come up with myself that everyone in my house will eat.
Author: Dorothy Ingersoll
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Author: MARBALET
Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top.
Author: Cjc417
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Author: Allrecipes
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.
Author: Lalena
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Author: MARBALET
A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.
Author: Tobreth Hansen
This is another tasty Tunsian dish I picked up from my mother in law.
Author: Asma Khalfaoui
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Author: JessieD
I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is comforting on a cold winter night.
Author: LOOSENUP
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about 12 dozen pumpkins. So my dad would search for...
Author: aslatoff
Kohlrabi is sweet and tender when sliced thinly, and it pairs beautifully with sausage and cream.
Author: Richard Peet
Perfect soup for the winter to use the squash and leeks from the garden.
Author: edeline
An easy, nutritious way to use quinoa. Hearty and perfect for a cold day.
Author: Denise Kasz Willmarth
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies...
Author: Amatre
This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!
Author: Erin Lane
This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
Author: SUDHARAM
This is the absolute best and easiest potato soup. I never liked potato soup until I made this for my wife. Everyone I have shared it with loves it. It is quick, easy, and good on a nice winter day.
Author: CMATLOCK
It's a grown-up version of tomato soup. My husband came up with this for a quick and easy meal idea. It is very versatile. You can add spinach if you prefer. Serve with the traditional grilled cheese or...
Author: Sara
I have to start this recipe with OMG. I love my random paleo one-pot meals. It only took 30 minutes. This recipe was developed as I was taking the ingredients out of my refrigerator and this is what I...
Author: Cindy Anschutz Barbieri
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available...
Author: Scotty
The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. Serve with tortilla chips.
Author: Consuelo Aguilar
Soup is always an obvious choice for leftover turkey. And while I'm pleased with my matzo ball skills, I'm not sure how truly authentic these are, although mine are quite light and tender.
Author: Chef John
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Author: jerry_smart
This is a staple soup that is eaten very often in Korea. This was a winter favorite for me when I lived there.
Author: shee0089
The whole shebang requires 3 and a half hours, but most of that is cooking the broth -- the rest of the soup takes only minutes.
Author: Martha Stewart
Pour over bread lined bowls and sprinkle on parsley, if desired.
Author: sal
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Author: souporsweets
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Author: Lisa
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Author: BRITTLEY47
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
Author: LONBINDER
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth...
Author: Pyromommy
This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream...
Author: AlabamaAng
This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can...
Author: Eve Bloom
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and...
Author: jack&lanasmommy